May 29, 2019
We talk with Lexington Bourbon Society about events, barrel picks and what it's like to be a member of a local bourbon group. Pours include a Knob Creek Rye Barrel Pick and an sneak peak of the new Wilderness Trail Rye Bourbon at barrel proof.
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May 22, 2019
We talk all things Wild Turkey with David Jennings of Rare Bird 101. We also discuss his up coming book while sipping on the Whiskey Bear/LBS Russells pick and the Single Cask Nation Wild Turkey #16-313 10 year.
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May 15, 2019
We interview Jeff Irish of Bourbon Barrel Rehab. We sip on bourbon while Jeff talks about barrel art and his many bourbon friends. Featured pours are Four Roses SB Select and Glenn's Creek OCD #5.
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May 8, 2019
We interview Noah Glanville, President of Pit Barrel Cooker Company and Iraq War Veteran. We sip on bourbon while Noah talks about his youth, returning from the war and his successful company. Featured pours are W.B. Saffell and Bookers Backyard BBQ.
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May 1, 2019
We interview Chef David Danielson, Executive Chef of Churchill Downs and Chef/Proprietor of The Old Stone Inn and Tavern in Simpsonville, Kentucky. Featured pours are the new Legent from Beam Suntory and Jefferson's Reserve Old Rum Cask Finish.
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