Nov 27, 2019

We head to Volare Restaurant in Louisville to sit down with Chef Josh Moore. Josh is an accomplished chef who has recently added "Chopped Champion" to his resume. His social media followers know him well for his weekly Fish Friday posts.

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Nov 20, 2019

We head to Bardstown Bourbon Company to talk with Mark Erwin and Dan Callaway about the company as well as their Fusion and Discovery expressions. We also take explore the history, operations and future of the company.

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Nov 13, 2019

We travel Hotel Tango Distillery in Indianapolis. Travis Barnes joins us to talk about his journey to start America's first Disabled Combat Veteran Distillery. Their spirits are "Distilled with Discipline" and "Ready to Serve".

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Nov 6, 2019

Our hosts join fellow veterans David and Gina to drink a little bourbon and talk about the Veterans Club. At over 2500 members strong, they help provide connection, healing, recovery, housing, and employment for veterans.

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